Litsea Cubeba infused into our wild black tea from Manipur by placing fresh litsea fruits over the tea and then removing it in the morning, this process is followed for 3-5 days until we get the desired result. The citrusy bite of the litsea fruit blends well with the wild black tea and the result is a sweet and citrusy liquor, a relaxing drink for any time of the day!


Season : 2021 Summer

Appearance : Bright Orange

Taste : Citrus bite, raisins, wild honey, fruity, woody

Grade : Wild Gushu Assamica 

Recommended Steeping Time : 3-4 minutes for western, 10 seconds for GongFu

Recommended Steeping Temperature : 85 to 90°C

Wild Litsea Black Tea(2021 Summer)